In the past, New York was known to be the rye whiskey capital; Ryen’s Rye is made to bring the title back home. The strong pepper and honey notes come from organic rye grain grown in Trumansburg, NY. Traditionalists will enjoy what Ryen has done with his whiskey. This will be available at our grand opening on November 10th.
Folks have sought out the famous waters of Saratoga Springs for centuries. I believe combining these waters with certified organic 100% New York grown grains is the key producing premium handcrafted spirits. Distilled only from rye grain, Ryen’s Rye whiskey has a pleasant fruity nose with a hint of caramel and distinctive spicy flavor. I invite you to enjoy an Upstate cocktail with Ryen’s Rye.
Tasting Notes: It starts on the nose with rich notes of spices, pepper, caramel and toasted bread. On the palate, it continues with notes of spices, coffee, caramel, and finishes with a delicate peppery character.